Journal of Nutrition & Food Sciences is a scholarly open access journal that relates to the building of knowledge and explaining to the scientific community. They are very helpful for the scholarly, academic, educational, scholastic, professorial and pedagogic requirements. We can use these words to search for scholarly articles. The scholarly open access articles are found in scholarly open access journals, where the complete peer-review is done by the scholarly people such as professors and scientists of highest cadre. Once the article processed through peer-review, it is then said to scholarly article. The scholarly sources are helpful as an expected attribute of academic course work. Scholarly or peer-reviewed open access journals have collections of articles written by adepts in academic or professional fields. The intended audiences are other scholar, professionals and even aspiring students too.
Nutrition is the nourishment and necessary ailments, required by an organism to stay alive. Today, its meaning has far outreached the aim of just staying alive. Nutrition now also focuses on food related diseases, on the symptoms and conditions and also how to prevent them, with equally focusing on diet control and weight watch. Nutrition is the source of food that is needed in connection to the body's dietary needs. It is a source that provides the energy and nutrients which makes the body healthy. Good Nutrition means putting dietary importance on foods, vegetables, cereals, fish, poultry, meat, and low-fat dairy substances to safeguard the body for consistent and sufficient supply of the supplements it needs. Likewise means overseeing the calorie intake to maintain the fitness of the body.
OMICS Group is among best open access publishers with expert reviewers and renowned scientists in its editorial board. Both editors and reviewers actively participate in the peer-review process and helps in completing the review process within 21 days. Apart from that OMICS Group organizes more than 80 International Scientific conferences.
Last date updated on December, 2020