Journal of Nutrition & Food Sciences is one of the top journals in nutrition and food sciences which publish novel work in the form of research or review articles. Nutrition and food sciences journal act like a podium for the enhancement of scientific knowledge among researchers and scientists of the associated field.
Journal of Nutrition & Food Sciences, which generate readership and valuable impact factor for scholarly articles related to the field of nutrition and food sciences.
Nutrition is the nourishment and necessary ailments, required by an organism to stay alive. Today, its meaning has far outreached the aim of just staying alive. Nutrition now also focuses on food related diseases, on the symptoms and conditions and also how to prevent them, with equally focusing on diet control and weight watch. Nutrition is the source of food that is needed in connection to the body's dietary needs. It is a source that provides the energy and nutrients which makes the body healthy. Good Nutrition means putting dietary importance on foods, vegetables, cereals, fish, poultry, meat, and low-fat dairy substances to safeguard the body for consistent and sufficient supply of the supplements it needs. Likewise means overseeing the calorie intake to maintain the fitness of the body.
OMICS Group has more than 700+ peer-reviewed journals which are publishing quality articles and conduct around 3000+ International Scientific Conferences worldwide. Although OMICS Group is an open access publisher, it provides subscription based journals called Scitechnol journals. All the journals have strong support from Editorial Board to ensure quick and quality review process. OMICS Group Conferences provide the podium for exchange of information and global networking as many of the renowned scientists become a part of the conferences.
Last date updated on March, 2021