Fruit and vegetables is a part of the diet to be taken by any of the common human or animal or any of the creature to survive. Many types of botanical terms are used to describe the words such as fruit is a part of a flowering plant and vegetable is largely based on culinary and cultural tradition. Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible. Fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.
The open access journals are peer reviewed scholarly Journals of Food Processing & Technology. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on June, 2014