Journal of Probiotics & Health is one of the top journals in probiotics and health which publish novel work in the form of research or review articles. Probiotics & Health journal act like a podium for the enhancement of scientific knowledge among researchers and scientists of the associated field.
Journal of Probiotics & Health, which generate readership and valuable impact factor for scholarly articles related to the field of probiotics & health.
The original definition of prebiotics was that they are food ingredients which are indigestible in the upper GI tract and reach the colon to beneficially influence the host by selectively promoting the growth and/or activity of certain bacteria in the colon. Given the large number of bacterial strains present in the GI tract, some of which are non-cultivable, the definition was revised to âa selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and healthâ. Consumers often take in moderate levels of prebiotics naturally from many fruits and vegetables including leeks, Jerusalem artichokes, chicory, onion, garlic, banana, and asparagus, but the levels of prebiotics in these food sources are generally too low to exhibit any significant effect on the composition of intestinal microflora. "O'Bryan CA, the Role of Prebiotics and Probiotics in Human Health."
OMICS Group has more than 700+ peer-reviewed journals which are publishing quality articles and conduct around 3000+ International Scientific Conferences worldwide. Although OMICS Group is an open access publisher, it provides subscription based journals called Scitechnol journals. All the journals have strong support from Editorial Board to ensure quick and quality review process. OMICS Group Conferences provide the podium for exchange of information and global networking as many of the renowned scientists become a part of the conferences.
Last date updated on July, 2014