Probiotics

Journal of Probiotics & Health is one of the open access journals in probiotics and health. The open access policy of the journals aims at increasing the visibility and accessibility of the published content and thus providing the desirable researches to the readers. It mainly deals with Aging, Neural mechanism, Probiotics, Prebiotics, Dietary component, Synbiotics, Host Immune System, Food chemistry. The definition of probiotics that is widely accepted describes probiotics as “living microorganisms that on ingestion in certain numbers exert health benefits beyond inherent basic nutrition”. The important aspects of the definition of probiotics are that probiotics need to be a live microorganism, such as yeast or bacteria, and probiotics need to have a health benefit. Therefore, these microorganisms need to have undergone in vitro and experimental studies in order to be properly named a beneficial strain of probiotics, and to prove its health benefit and safety. An extensive body of evidence demonstrates that probiotics have a clinical use and can be recommended in the treatment of certain diseases, such as antibiotic induced diarrhoea, infectious diarrhoea of adults and children and prevention of atopic eczema and cow’s milk allergy. Naming the species is important are there are multiple microorganisms that can be classified under the general term “probiotics” yet each may have a different effect on metabolism. "Eck P, Should Probiotics be considered as Vitamin Supplements? Vitam Miner" OMICS Group is among best open access publishers with expert reviewers and renowned scientists in its Editorial Board. Both editors and reviewers actively participate in the peer-review process and help in completing the review process within 21 days. Apart from this OMICS Group organizes more than 3000+ International Scientific Conferences.

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Last date updated on June, 2021