Food Processing and Technology an Open Access OMICS Publishing Journal including includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Within the OMICS there are many other competitive Journals like Nutritional Disorders & Therapy, Vitamins and Minerals, Nutrition and Food Sciences, Bioprocessing & Biotechniques , etc. are equally competing with the Journal of Food Processing & Technology. The Impact factor of the Journal of Food Processing & Technology is 3.647 and the Index Copernicus Value: 4.93 is and soon it is going to be indexed in ISI and Scopus. The Journal of Food Processing & Technology is a reputed Journal of OMICS International with regular monthly Issue Releases and day by day the quality of the manuscripts is filtered frequently.
Last date updated on November, 2020