alexa Research-fermentation-articles|OMICS International|Journal Of Food Processing And Technology

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Research Fermentation Articles

A metabolic process which converts sugar to acids, gases and/or alcohol is called as fermentation. It occurs in yeast and bacteria, etc.,. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium. Fermentation does not necessarily have to be carried out in an anaerobic environment. For example, even in the presence of abundant oxygen, yeast cells greatly prefer fermentation to aerobic respiration, as long as sugars are readily available for consumption. The antibiotic activity of hops also inhibits aerobic metabolism in yeast. Journal Article is sometimes called a Scientific Article, a Peer-Reviewed Article, or a Scholarly Research Article. Together, journal articles in a particular field are often referred to as The Literature. Journal articles are most often Primary Research Articles. However, they can also be Review Articles. These types of articles have different aims and requirements. Sometimes, an article describes a new tool or method. Because articles in scientific journals are specific, meticulously cited and peer-reviewed, journal databases are the best place to look for information on previous research on your species. Without a background in the field, journal articles may be hard to understand - however, you do not need to understand an entire article to be able to get valuable information from it.
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Last date updated on June, 2014

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