alexa Review-food-industry-articles|OMICS International|Journal Of Food Processing And Technology

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Review Food Industry Articles

Industry an organization were the raw is converted in to Product or a complex, global collective of diverse businesses that supply much of the food energy consumed by the world population. Many food industries are developing day to day within the increasing period of the population to complete the public needs consumed by the world population. Food industry Includes Regulation, Education, Research and development, Financial services, Manufacturing, Agriculture, Food processing, Marketing, etc., Review articles are the summary of current state of understanding on a particular research topic. They analyze or discuss research previously published by scientist and academicians rather than reporting novel research results. Review article comes in the form of systematic reviews and literature reviews and are a form of secondary literature. Systematic reviews determine an objective list of criteria, and find all previously published original research papers that meet the criteria. They then compare the results presented in these papers. Literature reviews, by contrast, provide a summary of what the authors believe are the best and most relevant prior publications. The concept of "review article" is separate from the concept of peer-reviewed literature. It is possible for a review to be peer-reviewed, and it is possible for a review to be non-peer-reviewed.
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Last date updated on June, 2014

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