A cereal is a grass a member of monocot family poaceae. Which is cultivated for the edible components of its grain, which comprises of the endosperm, germ and bran.
Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop, hence they are known as staple crops.
The open access journals are peer reviewed scholarly journals of rice research. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on March, 2021