Food energy is energy that humans and animals derive from food, through the process of cellular respiration. This is the process of joining oxygen with the molecules of food or of reorganizing the atoms within the molecules for anaerobic respiration.
Peer review refers to the work done during the screening of submitted manuscripts and funding applications. This process encourages authors to meet the accepted standards of their discipline and reduces the dissemination of irrelevant findings, unwarranted claims, unacceptable interpretations, and personal views. Publications that have not undergone peer review are likely to be regarded with suspicion by academic scholars and professionals.
Last date updated on October, 2020