Food Energy

Food energy is energy that humans and animals derive from food, through the process of cellular respiration. This is the process of joining oxygen with the molecules of food or of reorganizing the atoms within the molecules for anaerobic respiration. Scholarly journal is a peer-reviewed journal in which scholarship relating to a particular academic discipline is published. Scholarly journals serve as forums for the introduction and presentation for scrutiny of new research, and the critique of existing research. Content typically takes the form of articles presenting original research, review articles, and book reviews. The term Scholarly journal applies to scholarly publications in all fields; this article discusses the aspects common to all academic field journals.