Rice wine also called as mijiu is the alcoholic beverage made from rice which is originated from china. Unlike fermentation of sugars that are naturally occurring which is called European wine. This rice wine is made from rice starch that has been converted to sugars.
Quality articles are most often Primary Research Articles. However, they can also be Review Articles. These types of articles have different aims and requirements. Sometimes, an article describes a new tool or method.
Because articles in scientific journals are specific, meticulously cited and peer-reviewed, journal databases are the best place to look for information on previous research on your species. Without a background in the field, journal articles may be hard to understand - however, you do not need to understand an entire article to be able to get valuable information from it.
Last date updated on September, 2024
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