alexa Abstract | Antioxidant Properties of the Oleanolic Acid Isolated from Cassia auriculata (Linn)

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Medicinal plants are sources of great economic value all over the world medicinal herbs have a long history in improving human health and curing various diseases. A wide interest has been made for researchers using herbal material in identification of the active components and verification of their efficiency. Many researches are working seriously to find out substitutes for antibiotics as they cause side effects on the functioning of different parts of the body, organs and systems over the last twenty years. To screen the bioactive compound and to analyze the antioxidant properties of selected medicinal plant. The bioactive compound was isolated from the medicinal plant Cassia auriculata and it was identified as oleanolic acid by different spectral studies viz., FT-IR (Fourier Transform Infrared (spectroscopy), 1H NMR and 13C NMR (Nuclear Magnetic Resonance). The leaf extract of the Cassia auriculata significantly shows the antioxidant properties in higher level against the entire test. To understand the pharmacological role of the isolated bioactive compound oleanolic acid, it has become important to study. This research can be considered as an important preliminary study on the isolation and identification of bioactive compound from Indian medicinal plants that may be useful in the treatment of microbial diseases in the future.

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Author(s): Senthilkumar P K, M. Kandhavelu, D. Reetha

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