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Research Article Open Access
γ- Decalactone was an aroma compound present naturally in many fruits and fermented products. In this study we have collected Sporidiobolus salmonicolor samples and preserved. Using these cultures we aimed to develop a better yeast producing γ-Decalactone in high quantity. For this purpose we have mutated the strains under UV light for few min (3-10min). First the cultures were precultured and grown in γ-Decalactone producing media like YM agar media. Later these were subjected to UV light for mutations. The mutated colonies were preserved and studied for γ-Decalactone production.
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Author(s): Sailaja Nama, D. Muralidhara Rao and N.Devanna
Î³-Decalactone, Sporidiobolus salmonicolor, Mutations, YM agar media, Plant sciences and Environmental sciences