alexa Scholarly-fermentation-journal|OMICS International|Journal Of Food Processing And Technology

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Scholarly Fermentation Journal

A metabolic process which converts sugar to acids, gases and/or alcohol is called as fermentation. It occurs in yeast and bacteria, etc.,. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium. Fermentation does not necessarily have to be carried out in an anaerobic environment. For example, even in the presence of abundant oxygen, yeast cells greatly prefer fermentation to aerobic respiration, as long as sugars are readily available for consumption. The antibiotic activity of hops also inhibits aerobic metabolism in yeast. Scholarly journal is a peer-reviewed journal in which scholarship relating to a particular academic discipline is published. Scholarly journals serve as forums for the introduction and presentation for scrutiny of new research, and the critique of existing research. Content typically takes the form of articles presenting original research, review articles, and book reviews. The term Scholarly journal applies to scholarly publications in all fields; this article discusses the aspects common to all academic field journals.
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Last date updated on June, 2014

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