Scholarly-food-engineering-journal|OMICS International|Journal Of Food Processing And Technology

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Scholarly Food Engineering Journal

Food engineering a multi filed with the various applications of technology & Equipped strategies which combine science, microbiology, and engineering education for food and related industries. Examples of the applications like agricultural engineering, mechanical engineering and chemical engineering principles to food materials, Food Packing, ingredient manufacturing, instrumentation, and control. Research and development of new foods, biological and pharmaceutical products, marketing and technical support for manufacturing plants, etc. Scholarly journal is a peer-reviewed journal in which scholarship relating to a particular academic discipline is published. Scholarly journals serve as forums for the introduction and presentation for scrutiny of new research, and the critique of existing research. Content typically takes the form of articles presenting original research, review articles, and book reviews. The term Scholarly journal applies to scholarly publications in all fields; this article discusses the aspects common to all academic field journals.
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Last date updated on March, 2021