alexa Scholarly-food-processing-journal|OMICS International|Journal Of Food Processing And Technology

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Scholarly Food Processing Journal

Food processing is the transformation of raw ingredients into food. Food processing takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products like Industrial cheese production, egg-processing plant, Grain silos, A form of pre-made split-pea soup that has become traditional, Processed seafood - fish, squid, prawn balls and simulated crab sticks, Libby's brand 'Potted Meat Food Product', Meat packages in a Roman supermarket, Using food additives, Food manufacturers utilize industrial metal detectors, toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency, Hygiene. Scholarly journal is a peer-reviewed journal in which scholarship relating to a particular academic discipline is published. Scholarly journals serve as forums for the introduction and presentation for scrutiny of new research, and the critique of existing research. Content typically takes the form of articles presenting original research, review articles, and book reviews. The term Scholarly journal applies to scholarly publications in all fields; this article discusses the aspects common to all academic field journals.
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Last date updated on June, 2014

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