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Organic crops is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It uses agronomic, biological, and mechanical methods.Advantages of Organic crops good nutrition value, Poision free, food tastes better, Organically grown plants are nourished naturally, lower input cost and Drought Resistance.
Related Journals of Organic Crops
Agrotechnology, Horticulture, Rice Research: Open Access, Renewable Agriculture and Food Systems, Experimental Agriculture, American-Eurasian Journal of Sustainable Agriculture, GM crops & food.