alexa Scientific-food-analysis-journals|OMICS International|Journal Of Food Processing And Technology

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Scientific Food Analysis Journals

A discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents is called as a Food Analysis. It also provides wide variety of different characteristics of foods (e.g., canned fruits). Analysis of specific nutrients/components in foods is Carbohydrates, proteins, Vitamins and Specific minerals. Scientific journal is a periodical publication intended to further progress of science, usually by reporting novel research. There are thousands of scientific journals in publication, and many more have been published at various points in the past. Most journals are highly specialized, although some of the oldest journals publish articles and scientific papers across a wide range of scientific fields. Scientific journals contain articles that are peer reviewed, to ensure that articles meet the journal's standards of quality, and scientific validity. The publication of the results of research is an essential part of the scientific method. If they are describing experiments or calculations, they must supply enough details that an independent researcher could repeat the experiment or calculation to verify the results. Each such journal article becomes part of the permanent scientific record.
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Last date updated on June, 2014

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