Food processing is the transformation of raw ingredients into food. Food processing takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products like Industrial cheese production, egg-processing plant, Grain silos, A form of pre-made split-pea soup that has become traditional, Processed seafood - fish, squid, prawn balls and simulated crab sticks, Libby's brand 'Potted Meat Food Product', Meat packages in a Roman supermarket, Using food additives, Food manufacturers utilize industrial metal detectors, toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency, Hygiene.
The top open access journals are peer reviewed scholarly Journals of Food Processing & Technology. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in MEDLINE, PUBMED, SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on October, 2020