Transgenic Products Scholarly Peer-review Journal

The transgenic products, especially when it comes to food, all are disadvantages or drawbacks. If truth is that many people prefer the natural products, these products have their advantages. As for crops, in the many cases of transgenic product foods improves this aspect offering some crops more resistant to attacks, both insects and viruses and fungi. Scholarly peer review is the process of subjecting an author's scholarly work, research, or ideas to the scrutiny of others who are experts in the same field, before a paper describing this work is published in a journal. The work may be accepted, considered acceptable with revisions, or rejected. Peer review requires a community of experts in a given (narrowly defined) field, who are qualified and able to perform reasonably impartial review.

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Last date updated on January, 2021