"Yeasts measure the world's premier industrial micro-organisms. Additionally to their wide exploitation within the production of foods, beverages and prescribed drugs, yeasts conjointly play vital roles as model being cells in furthering our data within the biological and medical specialty sciences. So as for contemporary biotechnology to completely exploit the activities of yeasts, it's essential to understand aspects of yeast cell physiology. In recent years, however, our data of yeast physiological phenomena has lagged behind that of yeast biological science and biological science. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology.
OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society. OMICS Group also organizing 3000+ International Scientific Conferences and events yearly all over the world with the support of 1000+ Scientific associations worldwide.
Last date updated on July, 2014