The Association of Food Technology

Ankara University, F blok 06100
Tandogan, Ankara


OMICS International is going to organize its 4th International Conference and Exhibition on Food Processing & Technology in collaboration with The Association of Food Technology, Turkey during August 10-12, 2015 in London, UK. We intend our scientists to work alongside taking the advantage of our world-class facilities, to push the boundaries of Food Processing Technology.

The Association of Food Technology was founded on July 8, 1973.The purpose of this Association is to review and evaluate all subjects concerning Food Science, Food Technology, Food Engineering, Food Industry, Food Safety and etc. It prepares some publications pursuant to this purpose and holds seminars, conferences, courses, competitions, exhibition and trips and cooperates with relevant national and international institutions. The Association is non-profit. The Association started publishing the Journal which is called "FOOD" in 1976. This journal has been maintaining its publication life by releasing 6 issues every year.

The Association of Food Technology purpose is to enable concerning scientists to share scientific developments obtained in various fields of food science and technology by the help of Journal of Food Science which is the media organ, and congresses.

Agri, Food and Aqua Conferences are the basic disciplines of all the subjects. As a matter of fact research within the field of food technology has been conducted for many years and has resulted in pioneering various novel techniques and standard protocols. Various conference related to these subjects have been organized in Asia, Europe and USA. Veterinary Conferences in OMICS provide a common platform for all the researches, academicians and industrialists related to the field of animal science to focus on all aspects of infectious diseases and host-pathogen interaction in animals and various other emerging issues related to veterinary science.