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The production of high-quality Chinese rice wine is largely dependent on the fermentation temperature. However, there are no reports on the kinetics of ethanol, sugar and acid in the Chinese rice wine fermentation mixture treated at different temperatures. The effect of fermentation temperature on the quality of Chinese rice win.. Read More
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Phosphorus loss from agricultural soils contributes to surface water eutrophication. This field study investigated the effects of precipitation patterns and P application on P loss through surface runoff from rice and wheat growing systems in the Taihu Lake region, China. The study was conducted on two types of rice growing land.. Read More
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The Refractive Index Measurement Device for Continuous and Autonomous Irrigation Monitoring
In this work, a system based on time-domain reflectometry for continuous and pervasive monitoring of soil water content in agriculture is presented. The proposed TDR-based system uses elongated sensing elements. In a practical application, each wire-shaped SE is buried along the crop line to be monitored and through a single TDR.. Read More
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Sweet potato is a versatile crop playing an immense potential in the global food system. The objective of this study was to select outperformed sweet potato varieties to recommend for highland areas in Ethiopia. Nine Orange Fleshed Sweet Potato varieties (OFSP) were evaluated at two highland areas, Bursa (2348 m.a.s.l) and Gedeb.. Read More
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Segment of Vermin Control Which Endeavors to Stop Weeds
Weed control practices are mean to use weedicides, hoeing, tillage operations, hand pulling, mulching, intercropping, cultivation of weed competitive varieties, use of pure seed, seed rate, use of fertilizers, mixed cropping, crop rotation, sowing time and sowing methods. Use of weedicides: Generally chemicals such as weedicides.. Read More
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Variability and Correlation Study on Lowland Green Super Rice in Western Ethiopia
The success of plant breeding activities entirely depends on the existence of genetic variability with respect to desired traits and selection skill of plant breeder. Field experiment was conducted to evaluate the extent of variability, heritability genetic advance and character association among yield and yield related traits i.. Read More
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Effect of Ridging and Tie-Ridging Time on Yield and Performance of Sorghum in Wag- Lasta Area
Objective: A field experiment was carried out in Lasta and Sekota woreda of the Eastern Amhara Region in Ethiopia to evaluate the effects of Ridging and tie-ridging time on the yield performance of sorghum (Sorghum bicolor). Methodology: The experiment consisted of eight treatments of ridging time & time of tie (Tie ridging.. Read More
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Four candidates of non-selective post-emergence herbicides were evaluated against complex weed management at Arjo Deddessa sugarcane estate. The evaluation was done based their efficacy and the experiment was laid in RCBD with three replications. The experiment was evaluated in rain fed condition up to 60 days afterspray. The ef.. Read More
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Adaptable Mung bean varieties to East Shewa zone of central rift valley of Oromia, Ethiopia were demonstrated to the farming communities in selected districts of Dugda and Adami Tulu Jiddo Kombocha. Varieties namely shewarobit, Beroda and Rasa N-26 were demonstrated with objectives of evaluating the yield performances of adaptab.. Read More
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Rhizobia Symbiosis in Legumes and Non-Legumes Crops
Legumes are very important food sources and therefore, the nitrogen fixing ability of legume-rhizobia symbioses have great potential to improve crop yields. Biological nitrogen fixation, an important source of N in terrestrial ecosystems, plays a critical role in terrestrial nutrient cycling and net primary productivity. Symbiot.. Read More
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Sweet potato (Ipomoea batatas (L.) Lam.) is drought resistant, hardy and can grow in marginal areas. It is highly contributing to improving food security. The optimal production altitude range is 1500-1800 means above sea level (m.a.s.l). The study was conducted for one season over two locations, at Werer Agricultural Research C.. Read More
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In the evaluation of crop production, knowledge related to nutrient use efficiency is a critical concept for sustainable agriculture. In the study areas, however, there is scant information on the influence of tillage, cropping systems and nitrogen fertilization and their interaction on nitrogen uptake and use efficiency of maiz.. Read More
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Yellow rust disease caused by Puccinia striiformis f. sp. tritici is one most important fungal diseases of wheat in highland of Ethiopia. Field experiments were conducted in twelve Ethiopian bread wheat cultivars under natural conditions during two seasons (2019 and 2020) at two locations (Alicho wuriro and Geta) differ climatol.. Read More
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The study of genetic variability in crop plants is important for improving the crops including common beans and enhancing production. This research was undertaken with the objectives to determine the magnitude of genetic variability and association of yield and yield related traits. Thirty six genotypes were evaluated using simp.. Read More
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Field experiment was conducted at Wonji shoa sugar estate, to evaluate the effectiveness of different smut inoculation techniques on expressing the smut disease symptom and its effect on sugarcane bud sprout and tiller population. Three sugarcane smut inoculation techniques (dip inoculation, wound paste and paste without wound) .. Read More
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Symbiotic N2 fixation is an essential process for the plant's growth because it can fix reactive nitrogen compounds in soil. But, all steps of this process can be hampered by several biotic and abiotic environmental factors. The study has mainly focused on discussing the impacts of 12 major factors on this process temperature, l.. Read More
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Mungbean is one of the most important pulse crops for protein supplement in subtropical zones of the world. The experiment was conducted at Adami Tulu, Lume and Dugda districts during 2020 and 2021 with the objective to determine economically beneficial and optimum NPS fertilizer rates on growth and yield of mung bean. The exper.. Read More
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Effect of salicylic acid on growth and yield of Bread Wheat (Triticum aestivum L.) under salt stress
Bread wheat is one of the most important cereal crops that improved food security at global and regional levels. In this study, the effect of salicylic acid (SA) on growth and development of wheat under salt stress was studied for two consecutive years. The experiment was conducted at Adami Tulu Agricultural Research Center duri.. Read More
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Genetic Diversity Studies in Mungbean (Vigna ridiata (L.) Wilezek )
The present investigation was undertaken to assess the genetic diversity of fifty-one diverse genotypes for the yield, yield related and quality traits in mungbean. The observations were recorded on 13 morphological / quality attributes. Results of the analysis of variance revealed significant differences for all the characters .. Read More
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Climate change is one of the greatest challenges faced by humankind as it poses an existential threat to many aspects of the current social–ecological landscape of natural and human systems. A set of temperature data for trend and compound indices derived using daily resolution climatic time series data was examined to ass.. Read More
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