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This trial had been carried out in Maryout region, Alexandria Governorate. The study explored the impact of utilizing nanoparticles of magnetite (NPs) and calcium pyruvate as a source of pyruvate alone or in association with magnetic NPs at various concentrations on stevia plants. The investigation’s treatments were contro.. Read More
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Cultivating Health the World of Organic Crops
This article delves into the realm of organic crops, exploring their fundamental principles and highlighting the numerous benefits they offer to both consumers and the environment. Organic farming embodies a commitment to sustainability, eschewing synthetic chemicals and genetically modified organisms in favor of natural practic.. Read More
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Strategies for Resilient Crop Production and Productivity
In the face of a growing global population and the unpredictable impacts of climate change, strategies for resilient crop production and productivity have become paramount in agriculture. This article explores a range of innovative and proven approaches aimed at bolstering crop resilience while optimizing productivity. These str.. Read More
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The Future of Agriculture Innovations in Crop Yield Improvement
This article explores the transformative innovations that are shaping the future of agriculture with a focus on enhancing crop yields. In a world marked by increasing population growth and climate change, the agricultural sector faces unprecedented challenges. The article discusses key innovations, including precision agricultur.. Read More
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Crop Genetics and Breeding for Higher Yields
Crop genetics and breeding are at the forefront of efforts to enhance agricultural productivity and address global food security challenges. This article explores the fundamental principles and recent advancements in the field of crop genetics and breeding for the purpose of achieving higher yields. Through selective breeding an.. Read More
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Enhancing Crop Productivity through Smart Crop Diversification Practices
This article explores the concept of smart crop diversification and its pivotal role in enhancing overall crop productivity. In a world facing unprecedented challenges in agriculture, including climate change and soil degradation, smart diversification practices offer a strategic approach to sustainable farming. The article delv.. Read More
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Precision Nutrition Advancements in Targeted Fertilizer Application
Precision nutrition in agriculture represents a revolutionary approach to optimizing crop health and yield by tailoring fertilizer application to the specific needs of individual plants and soil conditions. This article explores the advancements in targeted fertilizer application, incorporating cutting-edge technologies such as .. Read More
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Challenges and Solutions for Maintaining Genetic Purity
Maintaining genetic purity in crop production is paramount to ensure consistent yields and quality. However, numerous challenges, including cross-pollination, genetic drift, and the spread of genetically modified organisms, threaten genetic purity. This article explores these challenges and presents innovative solutions such as .. Read More
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The founder effect is an occurrence when a new colony of crop with few in number is causes for a genetic drift. A large number of genetic resources are losted their genetic variation in this world because of this event. This universe is reach in having ample amounts of genetic resources and the earth has 370,000 - 500,000 specie.. Read More
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Review on Debates Over Genetically Modified Crops in the Context of Agriculture
Genetic engineering is a technology by which the genetic material of an organism can be modified through the introduction of a gene from the same species or across the boundary. GM crops add benefit for human beings by increasing the importance of desirable traits. However, the technology comes across with challenges for differe.. Read More
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Roselle (Hibiscus sabdariffa L.) is an important beverage and leafy vegetable plant. Constraints such as poor soil fertility and a lack of improved varieties have an impact on its growth and yield characteristics. A field trial was conducted to evaluate Roselle’s calyx yield response and nitrogen use efficiency. In this st.. Read More
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Chemical Composition Variability of Ethiopian Rosemary Salvia Rosmarinus Schleid Accessions
Essential oil of forty-five Ethiopian rosemary accessions was analyzed using gas chromatography-mass spectrometry (GC-MS) to investigate the variability of essential oil composition.A total of 42 compounds, representing 95.85-98.89% of the total oil composition were detected. The oils were dominated by α-pinene (5.08-40.62%.. Read More
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Resistance Sources for Fusarium Head Blight Disease of Bread Wheat in Ethiopia
Fusarium head blight (FHB); caused by several Fusarium species, is an important disease that causes significant losses in bread wheat yield and quality. This investigation aimed to identify the resistance source(s) against FHB of bread wheat in Ethiopia. Fifty-two genotypes (including two checks) had evaluated against the mixtur.. Read More
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Twenty-two bread wheat varieties eight of them were heat tolerant and fourteen bread wheat varieties released under rain feed were evaluated in two sets for adaptation and promotion of the best-adapted varieties (2020-2021) cropping season under irrigation at Metema and Belesa districts. The objective of this experiment was to i.. Read More
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The volume of Soybean production and productivity in Ethiopia is low as compared to the world average potential due to less diversified soybean genotypes. Despite the increment of soybean production and productivity in national level, it remains low as compared to the world average potential. The reason behind is due to a lack o.. Read More
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The assessment of weed flora was conducted at two zones of southern Oromia in 2020-2022 production years. From each zones the districts were selected purposively based on potential of crop they produce. Identification of the major crop weeds that causes huge damage on production in proper way for a given situation is essential f.. Read More
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Leaf blight of taro caused by Phytophthora colocasiae has been responsible for the serious decline in yield of taro. In Ethiopia it has contributed to the decline in taro production but still farmers have not recognized taro leaf blight as a disease associating its symptom with a maturity stage of the crop and impact of heavy ra.. Read More
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Evaluation of Sholla 45% OD Herbicide against Grasses and Broad - Leaf Weeds on Barley
The annual average national yield of the barley crop is only 1200 kg/ha. The low national average yield, which is far below the world average, could be partially attributed to poor weed management, which results in high competition from weeds. Yield gains from weed control, on the other hand, ranges from 14-60 percent depending .. Read More
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Efficacy of Fungicides for Management of PhylosticaLeaf Spot of Ginger Zingiber officinale
Ginger (ZingiberofficinaleRosc.) is an important spice crop grown in tropical and subtropical countries including Ethiopia. It is produced both for commercial and home use. In Ethiopia, more than 70 percent of the total ginger production is contributed from SNNPR especially Boloso-Bombe district of Wolaita and Hadaro-Tunto distr.. Read More
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The experiment was conducted at the experimental site of Hawassa University College of Agriculture in the year 2019 cropping season. The experiment aimed to familiarize researchers with how to collect and measure primary data for growth analysis of Mungbean and how to analyze those growth characteristics using the primary values.. Read More
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