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Advancing Crop Science and Technology: A Path towards Sustainable Agriculture
Crop science and technology play a pivotal role in ensuring global food security and sustainable agriculture. This short communication manuscript highlights the recent advancements in crop science and technology that have transformed agricultural practices. The integration of biotechnology, precision farming, and crop breeding t.. Read More
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Advancements in Rice Crop Science: A Short Communication
Rice (Oryza sativa) is one of the world’s most crucial staple crops, providing sustenance to over half of the global population. With the ever-increasing demands for food security and sustainable agricultural practices, the field of rice crop science has witnessed remarkable advancements in recent years. This short communi.. Read More
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Soil Carbon: The Cornerstone of Sustainable Agriculture and Climate Resilience
Soil carbon is a critical component of the Earth’s terrestrial carbon cycle, playing a vital role in both agriculture and climate resilience. This short communication aims to highlight the significance of soil carbon in sustaining agricultural productivity, mitigating climate change, and promoting global food security. Und.. Read More
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Wheat Crops: Sustaining Global Food Security
Wheat is one of the most significant cereal crops worldwide, providing a staple food source for billions of people. This short communication aims to highlight the crucial role of wheat crops in sustaining global food security. The paper discusses the importance of wheat cultivation, key challenges faced by wheat farmers, innovat.. Read More
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Sustainable Food Production: Challenges and Strategies for a Greener Future
Food production is a fundamental aspect of human existence, and it plays a crucial role in sustaining life on our planet. However, with a rapidly growing global population, increasing demand for food, and environmental challenges such as climate change, traditional methods of food production are becoming unsustainable. This Shor.. Read More
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Assessment of Economic Insect Pests of Major Crops at Borana and West Guji Zones, Southern Ethiopia
The crop insect pest assessment was conducted at two zones of southern Oromia, West Guji and Borana Zone from 2020 to 2022 cropping seasons. The assessment was done in two districts of each zone and totally four districts were assessed. The districts were selected purposively based on potential of crop they cultivate. The major .. Read More
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The agricultural sector has witnessed a remarkable revolution in recent years, driven by advancements in technology, innovative practices, and a growing need for sustainable food production. This mini review manuscript explores the transformative changes occurring in agriculture and their potential to shape the future of food pr.. Read More
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Soil Carbon: A Critical Element for Climate Change Mitigation and Sustainable Agriculture
The agricultural sector has witnessed a remarkable revolution in recent years, driven by advancements in technology, innovative practices, and a growing need for sustainable food production. This mini review manuscript explores the transformative changes occurring in agriculture and their potential to shape the future of food pr.. Read More
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Nurturing Resilient Food Systems: A Mini Review on Sustainable Production and Food Security
This mini review manuscript provides an overview of the interrelationship between sustainable production and food security. It highlights the importance of sustainable agricultural practices in ensuring long-term food security, considering the challenges posed by a growing global population, limited natural resources, and enviro.. Read More
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Revolution in Agriculture: Transforming the Future of Food Production
The revolution in agriculture driven by technological advancements is poised to transform the future of food production. This article highlights the key components of this revolution, including precision agriculture, robotics and automation, biotechnology, and data-driven decision-making. These innovations have the potential to .. Read More
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A field experiment was conducted at Gimbo and Guraferda during 2017 and 2018 cropping seasons with the objective to determine the appropriate intercropping row arrangement on maize-common bean yield and economic advantages of the cropping system. Maize variety BH-540 and common bean variety Awassa dume were used as planting mate.. Read More
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Micropropagation of Fruit Crops: A Review
Micropropagation is one from tissue culture which allows the production of large number of plants from small pieces of the mother plant in relatively short period of time and limited space. Micropropagation as recent technique is mainly used for bulk rapid propagation of several commercial plant species included date palm. Tissu.. Read More
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Strategies for Developing Genetically Engineered Plants for Viral Resistance-A Review
Plant viruses cause significant agricultural losses all around the globe. Cultural approaches and applications of biocide against arthropod, nematode and plasmodiophorid vectors had little efficacy in minimizing the effects of herbal viruses. The utmost efficient and cost effective method of reducing plant viral infections is to.. Read More
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The study was conducted using thirty six upland rice genotypes during the 2017 main rainy season at two experimental sites of Bonga agricultural research center; southwestern Ethiopia to classify and identify groups of similar genotypes and thereby estimate the genetic difference between clusters of the genotypes, the experiment.. Read More
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Revitalizing Wheat Crops: Nurturing a Global Staple
Wheat, as a global staple crop, is facing numerous challenges in the face of climate change and an increasing global population. This editorial article highlights the importance of revitalizing wheat crops through sustainable agricultural practices, technological innovations, and international collaboration. Climate change impac.. Read More
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Advancements and Challenges in Rice Agriculture: Towards Sustainable Production and Food Security
Rice is one of the world’s most important staple crops, providing a significant source of nutrition and livelihood for billions of people. As global populations continue to grow and environmental pressures intensify, ensuring sustainable rice agriculture is crucial for food security and environmental sustainability. This r.. Read More
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Improving Crop Productivity through Genetic Engineering
This research article aims to review the current state of genetic engineering techniques and their potential applications in improving crop productivity. It provides an overview of the challenges faced by modern agriculture, such as population growth, climate change, and limited arable land. The article explores how genetic engi.. Read More
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Cultivating Crop Productivity: Challenges and Strategies for Sustainable Food Production
Cultivating crop productivity to meet the growing global demand for food while ensuring environmental sustainability is a critical challenge facing modern agriculture. This abstract provides an overview of the challenges and strategies involved in achieving sustainable food production through enhanced crop productivity. The incr.. Read More
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Productivity Impacts of Climate Change on Ethiopiaâs Smallholder Farming System: A Review
The production of food in sub-Saharan Africa, which is severely hampered by the consequences of tropical climate change, depends heavily on smallholder farming practises. The system is in charge of feeding the entire population in Africa in general and Ethiopia in particular by producing around 90% of agricultural produce and fa.. Read More
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Abundance and improper disposal of agricultural residues often leads to loss of biomass resources and environmental health. Straw is the major residue of rice-wheat cropping system and a potential source of soil and plant nutrients. However, natural decomposition of rice straw is slow owing to its structural composition lignocel.. Read More
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