Aquaculture refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments including ponds, rivers, lakes, and the ocean. It is also known as fish or shellfish farming. It is probably the fastest growing food-producing sector that now accounts for nearly 50 percent of the world's food fish.
The different types of aquaculture are marine aqua culture and Freshwater aquaculture. Marine aquaculture refers to the culturing of species that live in the ocean. Freshwater aquaculture produces species that are native to rivers, lakes, and streams
Scholarly peer review is the process of subjecting an author's scholarly work, research, or ideas to the scrutiny of others who are experts in the same field, before a paper describing this work is published in a journal. The work may be accepted, considered acceptable with revisions, or rejected. Peer review requires a community of experts in a given (narrowly defined) field, who are qualified and able to perform reasonably impartial review.
Last date updated on January, 2021