Arachidonic acid is a polyunsaturated omega-6 fatty acid and is present on the opposite side of saturated arachidic acid of peanut oil. It is useful to promote the growth of muscle tissues around the skeleton. The major sources of arachidonic acid are egg yolk, red meats, and organ meats. It is also used as a supplement for vegans or vegetarians.The impact factor of journal provides quantitative assessment tool for grading, evaluating, sorting and comparing journals of similar kind. It reflects the average number ofÂ citationsÂ to recent articles published inÂ science and social science journals in a particular year or period, and is frequently used as aÂ proxyÂ for the relative importance of a journal within its field. It is first devised byÂ Eugene Garfield, the founder of theÂ Institute for Scientific Information. The impact factor of a journal is evaluated by dividing the number of current year citations to the source items published in that journal during the previous two years.
Last date updated on September, 2014