alexa Food and Inflammation: Role of Nutrition in Metabolic Syndrome, Diabetes and Cardiovascular Disease and The Complexity of The Search for A Culprit

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Food and Inflammation: Role of Nutrition in Metabolic Syndrome, Diabetes and Cardiovascular Disease and The Complexity of The Search for A Culprit

Pinning down the effects of individual foods in a varied diet is intrinsically difficult. The interaction of ingredients, cooking methods, other lifestyle factors and genetics leads to outcomes that are notoriously challenging to interpret. The macronutrients fat and carbohydrate and the mineral sodium have been blamed for obesity, type 2 diabetes and high blood pressure, all risk factors for cardiovascular disease, the number one cause of death in developed countries. Conversely, many nutritional studies have contradictory outcomes.

Citation: Hotz-Behofsits C (2011) Food and Inflammation: Role of Nutrition in Metabolic Syndrome, Diabetes and Cardiovascular Disease and The Complexity of The Search for A Culprit. Autacoids 1:e104.

 
  • Share this page
  • Facebook
  • Twitter
  • LinkedIn
  • Google+
  • Pinterest
  • Blogger
 
adwords