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Isolation was carried out from soil samples collected from different fruit and vegetable markets of Hisar (Haryana), India. Based on the ability of xylanolysis and potential of xylanase production, a total of nine isolates were screened. Finally one fungal isolate was selected as the potential producer of xylanase, as Aspergillus flavus. It had been included to the collection at IMTECH with accession number MTCC 9390. The inoculum was prepared in potato dextrose medium (PDM) containing xylan as the carbon source, by harvesting spores from 120 h old cultures grown at 30°C.
Citation: Bhushan B, Pal A, Jain V (2012) Isolation, Screening and Optimized Production of Extracellular Xylanase under Submerged Condition from Aspergillus Flavus Mtcc 9390.
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