alexa Tomato Processing

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Tomato Processing

Effective utilization of food by-product/waste as secondary source for the new product development is an emerging area of research. Residues from food industry waste (solid as well as liquid) have some potential benefits on health aspects. So recent research has been focusing on these food wastes for utilization as nutraceuticals and pharmaceuticals, and also for energy generation in the form of production of biogas, hydrogen and bio-ethanol etc.

Utilization of By-product from Tomato Processing Industry for the Development of New Product

  • Share this page
  • Facebook
  • Twitter
  • LinkedIn
  • Google+
  • Pinterest
  • Blogger