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Effective utilization of food by-product/waste as secondary source for the new product development is an emerging area of research. Residues from food industry waste (solid as well as liquid) have some potential benefits on health aspects. So recent research has been focusing on these food wastes for utilization as nutraceuticals and pharmaceuticals, and also for energy generation in the form of production of biogas, hydrogen and bio-ethanol etc.
Utilization of By-product from Tomato Processing Industry for the Development of New Product
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