A dairy product is sustenance transformed from the milk of vertebrates. Dairy products are typically high vitality yielding sustenance items. A preparation plant for the transforming of milk is known as a dairy or a dairy production line. Separated from breastfed babies, the human utilization of Dairy products is sourced fundamentally from the milk of cows, yet goats, sheep, yaks, stallions, camels, and different warm blooded creatures are different wellsprings of Dairy products devoured by people. Dairy products are generally found in European, Middle Eastern, and Indian food, while aside from Mongolian cooking they are minimal known in conventional Asian food.
OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. It has more than 700+ peer-reviewed journals and organizes more than 3000+ International Scientific Conferences. We have more than 50,000+ editorial board members and more than 15 million readers. Advance in Dairy Research is among the top journals which publishes the articles related to Dairy Products. Advances in Dairy Research providing a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.
Last date updated on June, 2014