alexa Edible Coating|omicsgroup|Journal Of Biotechnology And Biomaterials

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Edible Coating

Food appearance remains the most required attribute, strongly affecting consumer decision to buy it or not. In addition, food texture is also a fundamental feature determining product acceptability, appearance and texture changes being very tightly linked markers of food deterioration. Both appearance and texture of a fruit or vegetable tissue strictly depend on genetic, environmental, postharvest handling and storage factors. Therefore, the precise knowledge of the processes leading to the appearance and textural modifications is of crucial importance in developing effective approaches to counteract them and, hence, to improve quality and shelf-life of these products. OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the support of 50,000+ editorial board members as editorial team and aimed to disseminate the scholarly knowledge to the scientific society.
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Last date updated on July, 2014