strain-improvement Is the development of improved strains that are used in the fermentation perocess. This is commonly used in the production of industrial products. With the increasing awareness of the harmful impact of environmental pollution, global warming, and limited fossil fuel reserves, much attention has paid to the need for finding promising green and renewable energy sources.
The open access journals are peer reviewed scholarly journals of Enzyme Engineering.. The top open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in SCOPUS, COPERNICUS, CAS, EBSCO and ISI.
Last date updated on July, 2014