Fermented milk, entire or skim milk soured to drink or custard like consistency by lactic-corrosive preparing microorganisms. Numerous types of matured milk were utilized by promptly itinerant herders, particularly in Asia and S and E Europe, Scandinavia, Africa, and South America. Such drains are accepted to have medicinal esteem in the control of intestinal aging by helping microscopic organisms that support in processing.
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Last date updated on May, 2021