Lactic Acid Bacteria | OMICS International | Advances In Dairy Research

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Lactic Acid Bacteria

Lactic Acid Bacteria (LAB) are Gram-positive, non-spore forming cocci, coccobacilli or poles with a DNA base sythesis of short of what 53mol% G+c. They by and large are non-respiratory and need catalase. They mature glucose basically to lactic corrosive, or to lactic corrosive, Co2 and ethanol. All LAB develop anaerobically, yet dissimilar to most anaerobes, they develop in the vicinity of O2 as "aero tolerant anaerobes". Despite the fact that they need catalase, they have superoxide dismutase and have elective intends to detoxify peroxide radicals, by and large through peroxidase compounds. OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. It has more than 700+ peer-reviewed journals and organizes more than 3000+ International Scientific Conferences. We have more than 50,000+ editorial board members and more than 15 million readers. An advance in Dairy Research is among the top journals which publishes the articles related to Lactic acid bacteria. Advances in Dairy Research providing a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.
  • Share this page
  • Facebook
  • Twitter
  • LinkedIn
  • Google+
  • Pinterest
  • Blogger

Last date updated on June, 2021