Lactic Acid Bacteria (LAB) are Gram-positive, non-spore forming cocci, coccobacilli or rods with a DNA base composition of less than 53 mol% G+C. All LAB grow anaerobically, but unlike most anaerobes, they grow in the presence of O2 as "aero tolerant anaerobes". They generally are non-respiratory and lack catalase. They ferment glucose primarily to lactic acid, or to lactic acid, CO2 and ethanol. Although they lack catalase, they possess superoxide dismutase and have alternative means to detoxify peroxide radicals, generally through peroxidase enzymes. OMICS Group International is one of the leading Open Access Publishers which is running 700+ peer-reviewed journals with quality articles. OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. Advances in dairy Research one of the best journals which publish world quality articles. Advances in dairy Research is a wide range of area that deals with Dairy research and development, Dairy Farming, Milk Protein , Milk Analysis, Animal breeding, Dairy animal Production, UHT Processes and Biotechnology, Biochemistry of dairy milk. Advances in dairy Research is among those journals which publish the quality articles related to Lactic Acid Bacteria . Advances in Dairy Research provide a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.
Last date updated on January, 2021