|Lactic Acid Bacteria (LAB) are Gram-positive, non-spore forming cocci, coccobacilli or rods with a DNA base composition of less than 53 mol% G+C. All LAB grow anaerobically, but unlike most anaerobes, they grow in the presence of O2 as "aero tolerant anaerobes". They generally are non-respiratory and lack catalase. They ferment glucose primarily to lactic acid, or to lactic acid, CO2 and ethanol. Although they lack catalase, they possess superoxide dismutase and have alternative means to detoxify peroxide radicals, generally through peroxidase enzymes. OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals. OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. Advances in dairy Research is one of the top journals which publish quality articles, findings dealing with Dairy Research, Dairy Farming, Milk Protein , Milk Analysis, Animal breeding, Dairy animal Production, UHT Processes and Biotechnology, Biochemistry of dairy milk and to introduce various forms of technological developments. Advances in Dairy Research is among the top journals which publish the articles related to Lactic Acid Bacteria. Advances in Dairy Research provide a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.