Milk Analysis | OMICS International | Advances In Dairy Research

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Fermented Milk

Analysis of milk and milk products ranges from the conventional to the advanced, from the easy to the complex. A sample of a conventional technique (depicted later) which is of significant vitality to the business is the Kjeldahl strategy for nitrogen determination which is utilized to learn the protein substance of dairy items. While one of the most recent systems being utilized to distinguish the different peptides processed from the hydrolysis of milk proteins is LC-MS-MS, which is fluid chromatography - mass spectrometry - mass spectrometry, where the coupled mass spectrometer is in actuality a modern locator for the fluid chromatography instrument.
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Last date updated on February, 2021