Milk Protein is the protein present in the milk. Cow milk contains different types of milk proteins like casein protein, soluble serum protein more commonly known as whey proteins. Cow milk will contain approximately 82% casein and 18% whey proteins along with a small amount of Non-Protein Nitrogen compounds. The casein proteins derive their name from the Latin word for cheese, âcaseusâ. OMICS Group International is one of the leading Open Access Publishers which is running 700+ peer-reviewed journals. OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. Advances in dairy Research is one of the best open access, globally maiden journal with the wide range of area that deals with Dairy Research, Dairy Farming, Milk Protein , Milk Analysis, Animal breeding, Dairy animal Production, UHT Processes and Biotechnology, Biochemistry of dairy milk and to introduce various forms of technological developments. Advances in dairy Research is among the top Open Access journals which publish the articles related to Milk Protein. Advances in dairy Research provide a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.
Last date updated on November, 2020