Milk Protein is the protein present in the milk. Cow milk contains different types of milk proteins like casein protein, soluble serum protein more commonly known as whey proteins. Cow milk will contain approximately 82% casein and 18% whey proteins along with a small amount of Non-Protein Nitrogen compounds. The casein proteins derive their name from the Latin word for cheese, âcaseusâ. OMICS Group International is one of the leading Open Access Publishers which is publishing 700+ peer-reviewed journals with the dramatic effort of editorial board members. OMICS Group through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. It follows an Open Access publication model that enables the dissemination of research articles to the global community free of cost. Advances in dairy Research publishes original research articles, novel, and scientifically sound findings dealing with Dairy research and development, as well as those with application in Environmental or Food Sciences related to Dairy Farming, Milk Protein , Milk Analysis, Animal breeding, Dairy animal Production, UHT Processes and Biotechnology, Biochemistry of dairy milk. Advances in dairy Research is among the top Scholarly open access journals which publishes the articles related to Milk Protein . Advances in Dairy Research provide a forum for Scientists from all over the world to exchange ideas, to propagate the advancement of science.
Last date updated on June, 2014