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Citations : 12
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Microbial biopolymers
Several microbially produced biopolymers are used in the food industry.Today several microorganisms are identified as microbial biopolymer producers and these polymers can be found as attached to the cell surface or extracted from the fermentation medium. Bacteria use these microbial biopolymers as storage materials in response to particular environmental stresses. Due to their biological functions microbial polysaccharides can be generally classified as intracellular storage polysaccharides (glycogen), capsular polysaccharides (e.g., K30 O-Antigen), and extracellular bacterial polysaccharides (for example, levan, xanthan, sphingan, alginate, pullulan, cellulose, etc.), which are important for biofilm formation and pathogenicity.
Related Journals of Microbial biopolymers
Journal of Experimental Food Chemistry, Journal of Organic & Inorganic Chemistry, Pharmaceutical Analytical Chemistry, Industrial Chemistry
Microbial biopolymers
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antimicrobial
PPT Version | PDF Version - Haider Abdul-Lateef Mousa
viral infections
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Infectious Diseases
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HIV and AIDS
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Gabriella Caruso Presentation - Research Interest
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Speaker PPTs
- Loreta Serniene
The effect of ionized water on germination, sprouting vigour and microbial contamination of wheat sprouts
PPT Version | PDF Version - Dalia Sekmokiene
Antimicrobial, antioxidative, phytochemical and functional characteristics of the extracts of some plants and spices seeking to adapt them as a potential source of biologically active substances for the safety of dairy products
PPT Version | PDF Version - Miao Dong
Isolation and characterization of novel antimicrobial peptides from Japanese medaka plasma
PPT Version | PDF Version - Edward C Tidswell
Global implementation of system-based microbial control for parenteral manufacture
PPT Version | PDF Version - C J Andrade
Surface activity of surfactin under extreme conditions (pH, temperature and ionic strength): A prospection for microbial enhanced oil recovery
PPT Version | PDF Version - Uyoh Edak Aniedi
PROCESS OPTIMIZATION OF BIOETHANOL PRODUCTION FROM PEELS OF CASSAVA CULTIVARS USING DIFFERENT MICROBIAL INNOCULANTS
PPT Version | PDF Version - Monray Edward Williams
Molecular validation of putative antimicrobial peptides for improved Human Immunodeficiency Virus diagnostics via HIV protein p24
PPT Version | PDF Version - Alessandro Pini
A novel synthetic antimicrobial peptide for the cure of gram-negative infections: Mechanism of action, efficacy in vivo, toxicity, bio-distribution and resistance selection
PPT Version | PDF Version - K Mulkijanyan
Plant biopolymers from Boraginaceae family species and their synthetic derivatives: Prospective pharmacological agents
PPT Version | PDF Version - I R Udotong
Microbial diversity of a remote aviation fuel contaminated sediment of a Lentic ecosystem in Ibeno, Nigeria
PPT Version | PDF Version - C. Diaz
New Antibacterial Agents against Gram-negative Pathogens from a Fundacion MEDINAâs Microbial Natural Products Collection Screening
PPT Version | PDF Version - Pierre Moine
Systemic Antimicrobial Prophylaxis Issues
PPT Version | PDF Version - Habil Andras Fodor
Plant medicine and veterinary potential of antimicrobial peptides produced by entomopathogenic nematode symbiotic bacteria
PPT Version | PDF Version - Marco Manfredi
Primary antimicrobial susceptibility changes in children with Helicobacter pylori infection over 13 years in northern Italy
PPT Version | PDF Version - Cemalettin Saricoban
The effects of various milk bi products on microbial properties of beef patties
PPT Version | PDF Version - Paola Lavermicocca
Efficacy of ready to eat probiotic artichokes in modulating faecal microbial parameters in healthy subjects and patients with functional constipation
PPT Version | PDF Version - Robert Engel
Antimicrobial surfaces
PPT Version | PDF Version - Ofir Menashe
The use of constructed nano and micro-filtration membrane as a confine bioreactor for microbial growth and extracellular digestive enzymes secretion
PPT Version | PDF Version - John Tsaknis
Antioxidant and antimicrobial activity of Chios mastic gum fractions (neutral, acidic) before and after encapsulation in liposomes
PPT Version | PDF Version - Etienne Dako
Antimicrobial effects of capsaicinoids and lecithin on the growth of food borne pathogenic bacteria
PPT Version | PDF Version - Dilek Heperkan
Antimicrobial activity of lactic acid bacteria on pathogens in foods
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