The Academy of Nutrition and Dietetics is the world's biggest association of nourishment and sustenance experts established in Cleveland, Ohio, in 1917, by a visionary gathering of ladies devoted to helping the administration monitor nourishment and enhance the general's wellbeing and sustenance amid World War I. Today, the Academy has more than 100,000 credentialed specialists — enrolled dietician nutritionists, dietetic experts, enlisted, and different dietetics experts holding undergrad and propelled degrees in sustenance and dietetics, and understudies — and is focused on enhancing the country's wellbeing and propelling the calling of dietetics through examination, instruction and support.
Individuals from the Academy assume a key part in moulding the general population's nourishment decisions, consequently enhancing its healthful status, and in treating people with diseases or wounds. Individuals offer preventive and therapeutic sustenance treatment administrations in an assortment of settings.
The following is the list of scholars from The Academy of Nutrition and Dietetics who contributed and/or serves as editors for one or more OMICS International journals and conferences