Scientific Research and information

Make the best use of Researched information from 700+ peer reviewed, Open Access Journals operated by 50,000+ Editorial Board Members and esteemed reviewers and 1000+ Scientific associations in Medical, Clinical, Pharmaceutical, Engineering, Technology and Management Fields.

Meet Inspiring Speakers and Experts at our 3000+ Global Conferenceseries Events with over 600+ Conferences, 1200+ Symposiums and 1200+ Workshops on Medical, Pharma, Engineering, Science, Technology and Business

Meet Inspiring Speakers and Experts

Search results for fermentation

156 Open Access Articles
Journal of Veterinary Science & Technology
Abrogation of Salmonella and E. coli O157:H7 in Feedlot Cattle Fed a Proprietary Saccharomyces cerevisiae Fermentation Prototype
Research Article  J Veterinar Sci Technol 2016, 7: 350
doi: 10.4172/2157-7579.1000350
Kristina M Feye, Kristi L Anderson, Mark F Scott, Darin L Henry, Kristy L Dorton, Brandon E Depenbusch and Steve A Carlson*
Salmonella; Cattle; Saccharomyces cerevisiae; Fermentation product
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
Journal of Microbial & Biochemical Technology
Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae
Research Article  J Microb Biochem Technol 8: 183-187
doi: 10.4172/1948-5948.1000283
Soumia M Darwish and Al-Zahraa M Darwish
Alvaich; Bread; Milk fermentation; Saccharomyces cerevisiae; Volatile compounds
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
Fungal Genomics & Biology
The Strategies for Increasing Cordycepin Production of Cordyceps Militaris by Liquid Fermentation
Review Article  Fungal Genom Biol 6:134
doi: 10.4172/2165-8056.1000134
Qiang Zhang, Yi Liu, Zhibiao Di, Chunchao Han* and Zhenquan Liu
Cordyceps militaris, Liquid fermentation, Cordycepin
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
International Journal of Waste Resources
Engineering and Environmental Parameters for Biogas Production
Research Article  Int J Waste Resour
doi: 10.4172/2252-5211.1000218
Ramy M Hamouda
Dairy manure, Biogas, Fermentation, Agitation, Methane, Degradation efficiency
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
Journal of Microbial & Biochemical Technology
Mathematical Modeling of Biomass and Enzyme Production Kinetics by Aspergillus niger in Solid-State Fermentation at Various Temperatures and Moisture Contents
Research Article  J Microb Biochem Technol 8: 123-130
doi: 10.4172/1948-5948.1000274
Sukanya Saithi, Jörgen Borg, Montira Nopharatana and Anan Tongta
Aspergillus niger; Solid-state fermentation; Temperature; Moisture content; Mathematical modeling
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
Journal of Bioprocessing & Biotechniques
Production and Partial Characterization of an Extracellular Thermophile Alkaline Protease from a Selected Strain of Bacillus sp Isolated from Abattoir Soil in the North Region of Cameroon
Research Article  J Bioprocess Biotech 2016, 6:279
doi: 10.4172/2155-9821.1000279
Frédéric Tavea, Bertrand Tatsinkou Fossi*, Noubouche Tefounou Fabrice, Leopold Tatsadjieu Ngoune and Robert Ndjouenkeu
Microbial enzymes; Thermophile alkaline proteases; Bioprocessing; Fermentation
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
Journal of Bioprocessing & Biotechniques
Performance Evaluation of Ethanol-Diesel Blend in Compression-Ignition Engine
Research Article  J Bioprocess Biotech 2016, 6:281
doi: 10.4172/2155-9821.1000281
Yahuza I*, Dandakouta H and Ibrahim ME
Ethanol; Masonia; Fermentation; Blend; Diesel engine
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
Journal of Food Processing & Technology
Evaluating Physicochemical and Rheological Characteristics and Microbial Community Dynamics during the Natural Fermentation of Cassava Starch
Research Article  J Food Process Technol 2016, 7: 578
doi: 10.4172/2157-7110.1000578
Karine H Rebouças, Laidson P Gomes, Analy MO Leite, Thais M Uekane, Claudia M Rezende, Maria Ines B Tavares, Eveline L Almeida, Eduardo M Del Aguila and Vania M Flosi Paschoalin
Animal&PlantNutrition, FermentationTechnology, FoodAddiction, FoodBiotechnologyStudies, FoodFortification, FoodNanotechnology, FoodTechnology, FoodProcessing, FoodSecurity/Safety, NutritionalValues, FoodAllergyStudies
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
Journal of Fundamentals of Renewable Energy and Applications
Optimizing Cellulase Production from Municipal Solid Waste (MSW) using Solid State Fermentation (SSF)
Research Article  J Fundam Renewable Energy Appl 6: 206
doi: 10.4172/2090-4541.1000206
Jwan J. Abdullah, Darren Greetham, Nattha Pensupa, Gregory A. Tucker and Chenyu Du
Cellulase, Solid State Fermentation (SSF), Municipal Solid Waste (MSW), Trichoderma reesei
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
Journal of Nutrition & Food Sciences
Effect of Dry Salt and Brine on the Fermentation and Colour of Blanched Garlic
Research Article  J Nutr Food Sci 2016, 6: 484
doi: 10.4172/2155-9600.1000484
Raja J, Mir SA and Masoodi FA
Garlic, Blanched, Lactobacillus, Fermentation, Lactic acid
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
Journal of Food: Microbiology, Safety & Hygiene
Efficiency of Neutralized Antibacterial Culture Supernatant from Bacteriocinogenic Lactic Acid Bacteria Supplemented With Salt in Control of Microorganisms Present in Senegalese Artisanally Handled Fish by Immersion Preservative Technology During Guedj Seafood Processing at 10°C and 30°C.
Research Article  J Food Microbiol Saf Hyg 2016, 1:102
doi: 10.4172/jfmsh.1000102
Michel Bakar Diop, Valente B Alvarez, Amadou Tidiane Guiro and Philippe Thonart
Senegal; Fish; Fermentation; Preservatives; Salt; Bacteriocinogenic lactic acid bacteria
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
Fermentation Technology
Enzyme-Modified Screen-Printed Electrodes for Assaying Glucose, Ethanol, Lactate and Starch in Fermentation Media
Research Article  Ferment Technol 2016, 5: 1
doi: 10.4172/2167-7972.1000128
Kamanin SS, Arlyapov VA, Alferov VA and Reshetilov AN
Biosensors, Screen-printed electrodes, Enzymes, Fermentation processes, Multi-component assay
  Full Text  |    PDF  |   Facebook  Twitter  LinkedIn  Google+  Pinterest  Blogger
 
Your search - fermentation - did not match any records in OMICS International database.
Suggestions:
  • Make sure that all words are spelled correctly
  • Try different keywords
  • Try more general keywords
  • Try fewer keywords