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Aflatoxins (AF) are secondary metabolites and a class of mycotoxins produced by Aspergillus flovus, Parasiticus and Nomius [1,2].These toxins are worldwide in feeds and cause severe economic loses in the poultry and livesto ck industries in many cases [3]. Aflatoxin contamination may cause the difference between profit and loss to the poultry industry [4,5]. Studies have been related to the negative effects of aflatoxin in broiler chickens including decrease in Body Weight gain (BW), efficiency of feed utilization, liver damage, poor performance and immune responses. AF also caused pathologic alteration in important organs such as liver and kidneys [6,7]. The pathological signs in broilers are characterized by hepatic lesions such as enlarging, paleness, hydropic degeneration, bile duct hyperplasia and perportal fibrosis [8,9]....read more
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