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Advances in Crop Science and Technology
Review on Impacts of Climate Change on Vegetable Production and its Management Practices
Review Article Adv Crop Sci Tech 2017, 6: 330
DOI: 10.4172/2329-8863.1000330
Damtew Abewoy
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Journal of Alzheimers Disease & Parkinsonism
Vegetable Oil: The Real Culprit behind Alzheimer’s Disease
Short Communication J Alzheimers Dis Parkinsonism 2017, 7:410
DOI: 10.4172/2161-0460.1000410
Tetsumori Yamashima
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Journal of Child and Adolescent Behavior
Identification on Sensory Attributes and Children’s Ratings of Fruits and Vegetables with and without Appearance Modification: A Pilot Study
Research Article J Child Adolesc Behav 2016, 4: 324
DOI: 10.4172/2375-4494.1000324
Louisa Ming Yan Chung, Shirley Siu Ming Fong and Joanne Wai Yee Chung
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Journal of Bioremediation & Biodegradation
Occurrence of Cellulose Degraders in Fruit and Vegetable Decaying Wastes
Research Article J Bioremediat Biodegrad 7:373
DOI: 10.4172/2155-6199.1000373
Jaya Philip, Tanuja T and Bedi S
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Environment Pollution and Climate Change
Nitrous Oxide Emissions from Household Vegetable Fields in the Rural Residential Areas of Hilly Subtropical Central China
Research Article Environ Pollut Climate Change 2016, 1:1
DOI: 10.4172/2573-458X.1000103
Xiaoqing Fu, Yong Li, Yi Wang, Jianlin Shen, Runlin Xiao, Dan Chen and Jinshui Wu
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Advances in Crop Science and Technology
Pesticide Use Practices and Perceptions of Vegetable Farmers in the
Cocoa Belts of the Ashanti and Western Regions of Ghana
Research Article Adv Crop Sci Tech 2015, 3: 174
DOI: 10.4172/2329-8863.1000174
Victor Afari- Sefa, Elvis Asare- Bediako, Lawrence Kenyon and John A. Micah
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Journal of Bioremediation & Biodegradation
The Potential of Shea Nut Shells in Phytoremediation of Heavy Metals inContaminated Soil Using Lettuce (Lactuca sativa) as a Test Crop
Research Article J Bioremed Biodeg 2015, 6: 268
DOI: 10.4172/2155-6199.1000268
Quainoo AK, Konadu A and Kumi M
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Advances in Crop Science and Technology
Occupational Health Hazard in Abelmoschus esculentus (Bhindi) Picking and Mitigating Measures
Research Article Adv Crop Sci Tech 2014, 2: 135
DOI: 10.4172/2329-8863.1000135
Gandhi S, Mehta M and Dahiya R
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Advances in Crop Science and Technology
Quality or Freshness? How to Evaluate Fruits and Vegetables during Postharvest
Editorial Adv Crop Sci Tech 2014, 2: e115
DOI: 10.4172/2329-8863.1000e115
Giacomo Cocetta
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Journal of Biotechnology & Biomaterials
Edible Coating as Packaging Strategy to Extend the Shelf-life of Fresh-Cut Fruits and Vegetables
Editorial J Biotechnol Biomater 2013, 3:e124
DOI: 10.4172/2155-952X.1000e124
Raffaele Porta, Giovanna Rossi-Marquez, Loredana Mariniello, Angela Sorrentino, C. Valeria L. Giosafatto, Marilena Esposito and Prospero Di Pierro
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Advances in Crop Science and Technology
Metabolomics: A Potential Tool for Breeding Nutraceutical Vegetables
Review Article Adv Crop Sci Tech 2013, 1:106
DOI: 10.4172/2329-8863.1000106
Ashish Saxena and Christopher S Cramer
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Journal of Ecosystem & Ecography
Vegetable Bioindicators of Heavy Metal Pollution
Editorial J Ecosyst Ecogr 2012, 2:e114
DOI: 10.4172/2157-7625.1000e114
Monica Butnariu
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