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Angela Sorrentino

Department of Food Science, University of Naples ‘‘Federico II’’, Portici, Naples, Italy

Biography

Dr. Angelo Sorrentino is working at University of Naples ‘‘Federico II’’, Portici, Naples, Italy in Department of Food Science. She had publihsed many article titled " Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health", "Asparaginase treatment for reduction of asparagine in pizza dough","Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing" and etc.

Publications

Edible Coating as Packaging Strategy to Extend the Shelf-life of Fresh-Cut Fruits and Vegetables

Raffaele Porta, Giovanna Rossi-Marquez, Loredana Mariniello, Angela Sorrentino, C. Valeria L. Giosafatto, Marilena Esposito and Prospero Di Pierro

Editorial: J Biotechnol Biomater 2013, 3:e124

DOI: 10.4172/2155-952X.1000e124

Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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