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Rice provides more than 27% of daily energy intake to more than half of the world’s population. Refined and cooked rice, as a staple has been generally perceived to induce high glycaemic responses; however, it is known that cold storage of cooked rice, reheating, and mincing or chewing affects the rate and extent of starch.. Read More
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Evaluation of Rice Lines Tolerant to Heat during Flowering Stage
Excess temperature hampers the normal physiological activities of rice. Therefore, breeding for improving heat tolerance in rice cultivars is a major objective throughout the tropical areas of Asia in the face of recent climatic changing situation. Screening for heat tolerance is one of the important issues to find out additiona.. Read More
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The Effects of DNA Methylation on the Expression of Non-imprinted Genes in Rice
The expression of imprinted genes is regulated by well-known genetic mechanisms such as DNA and histone methylation. However the mechanism regulating the expression of non-imprinted genes that are specifically expressed in endosperm is currently unknown. To determine whether DNA methylation is involved in the regulation of non-i.. Read More
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Response of Rice under Salinity Stress: A Review Update
Salinity has been a key abiotic constraint devastating crop production worldwide. Attempts in understanding salt tolerance mechanisms has revealed several key enzymes and altered biochemical pathways inferring resistance to crop plants against salt stress. The past decades have witnessed extensive research in development of salt.. Read More
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A thorough study of microbial communities that inhabit aquatic agro-ecosystems is crucial to a better understanding of what happens in the soil, since these microorganisms play important roles for the maintenance of the habitat. Irrigated rice culture is very common in Brazil. However, the incorrect use of these environments can.. Read More
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In-Silico Prediction and Functional Analysis of Salt Stress Responsive Genes in Rice (Oryza sativa)
The area for cultivation of rice on salt affected soil is increasing at very fast rate due to insensitivity towards following proper package and practices of crops production in order to increasing productivity of rice due to high population pressure in Asian countries. Therefore, it is important to identify genes and their regu.. Read More
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n this study, we report our efforts to develop an efficient Agrobacterium-mediated transformation protocol for the transformation of Indica rice IR58025B with mannose as a selection agent. Various factors, such as basal medium, culture temperature, strains for infection, air-drying duration of calli after infection, and salt con.. Read More
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Background: Bacterial Leaf Blight (BLB) and Bacterial Leaf Streak (BLS) diseases respectively caused by Xanthomonas oryzae pv oryzae (Xoo) and X. oryzae pv oryzicola (Xoc) have become a real threat to rice production in West Africa. Genetic and pathogenicity studies revealed African X. oryzae (Xo) pathovars to be both fairly dis.. Read More
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MUSHKBUDJI-Aromatic Land Race of Kashmir
More than 100 landraces have been documented from Kashmir valley, however, majority of them stand replaced from farmer’s field by the high yielding varieties, and have been confined to some specific pockets of the valley. The preference for high yielding varieties has led to genetic erosion and loss of these valuable landr.. Read More
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Understanding the Fragrance in Rice
Aroma in plants is a result of numerous volatile and semi volatile compounds present within Fragrance in grain rice is the most attractive trait that provides a premium price in the market. Continuously increasing demand for fragrant rice in global market gained a special attraction of rice breeders and forced them for consideri.. Read More
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Comparison of Genes Encoding Enzymes of Sterol Biosynthesis from Plants to Orthologs in Yeast
3βHSD/D: 3β-hydroxysteroid-dehydrogenase/C4- decarboxylase; BRs: brassinosteroids; CAS: cycloartenol synthase; CPI: cyclopropyl sterol isomerase; cyt: cytochrome; CYP51: cytochrome P450 51; CYP710A: cytochrome P450 710A; erg: ergosterol; FAD: flavin adenine dinucleotide; GI: genbank Ids; HYD: HYDRA; JGI: Joint genome i.. Read More
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Mastomys natalensis is among the most important rodent pests in Sub-Saharan Africa. This study investigated the population dynamics and breeding patterns of this mouse in system rice intensification (SRI) and in conventional cropping systems in irrigated rice ecosystem in eastern Tanzania. The Mastomys natalensis population vari.. Read More
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Sustainability of Rice Cultivation: A Study of Manipur
When many states in India are gradually moving away from their traditional agriculture-based to industry or service-oriented economy, Manipur continues to depend on agricultural sector, especially the rice crop. The crop’s yield level is found to be much higher than that of the national level, but its demand in the state i.. Read More
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Thirty five local aman rice varieties were evaluated for their variability with regards to yield and yield components. Estimates of heritability and genetic advance in per cent of mean were also obtained for the above traits. In addition, studies on character associations and path coefficients were also undertaken. The highest &.. Read More
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Drought is the foremost limiting factor affecting rice production especially in the critical reproductive growth phase. Several mechanisms that resist/ tolerate or avoid drought stress have been elucidated and documented in many crops. In this study, Quantitative trait loci pyramiding (QTL) pyramiding for root morphological trai.. Read More
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Basmati Rice a Class Apart (A review)
Basmati rice has a unique position in the rice world due to its price, fragrance, aroma, grain morphology, quality and other desirable traits. Various basmati rice varieties have quantitative, distinct features, better plant type and superior characteristics with good growth habit in comparison with other varieties. On the other.. Read More
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Phenotypic characterization of rice varieties is a good approach for assessing genetic and phenotypic variability among varieties and is key in grading of rice varieties. The objective of this study was to determine the major determinants of phenotypic diversity and the strength of segregation among aromatic and non-aromatic ric.. Read More
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Inter Specific Indica-japonica Drought Tolerant Rice Genotypes for Aerobic Condition
Rice is premier food crop of Asia and is cultivated in a variety of ecosystems. Twenty six medium duration Indica/Japonica, Recombinant Inbred Lines (RILs) of the cross IR50 × Moroberekan cross, their parents and popular rainfed aerobic rice varieties MAS 946-1, Rasi and Sahabhagi Dhan were evaluated under rain fed, drought.. Read More
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Stability Analysis of Rice Root QTL-NILs and Pyramids for Root Morphology and Grain Yield
Cultivation of rice in the rain fed conditions is threatened by frequent spells of water deficits and limits the productivity to a greater extent. Root system plays a major role in uptake of water and they contribute to drought tolerance in a major way. In this study, Root QTL were pyramided and evaluated under aerobic and droug.. Read More
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Genetic variability studies provide basic information concerning the genetic properties of the population based on which breeding methods could be formulated for further improvement of the crop. The estimates of heritability, coefficients of variability and genetic advance was computed in F2 segregating populations of 15 crosses.. Read More
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