Agronomy

As per available reports about 205 journals, 15 Conferences, 300 workshops are presently dedicated exclusively to Agronomy and about 122,000 articles are being published on the current trends in Agronomy. In terms of research annually, USA, India, Japan, Brazil and Canada are some of the leading countries where maximum studies related to proteomics are being carried out. As reported in Concise Encyclopaedia Agronomy is Branch of agriculture that deals with field crop production and soil management. Agronomists generally work with crops that are grown on a large scale (e.g., small grains) and that require relatively little management. Agronomic experiments focus on a variety of factors relating to crop plants, including yield, diseases, cultivation, and sensitivity to factors such as climate and soil.
The Journal of Plant Biochemistry & Physiology is an academic journal – hosted by OMICS International – a pioneer in open access publishing– it deals with the cellular and molecular biology and interaction between biomolecules along with the study of photosynthesis, respiration, plant nutrition, plant hormone functions which are associated with plant morphology, ecology and environmental effects on plants.