Antioxidants

As per available reports about 20 journals, 34 Conferences are presently dedicated exclusively to Antioxidants and about 98134 articles are being published on the current trends in Antioxidants. In terms of research annually, USA, India, Japan, Brazil and Canada are some of the leading countries where maximum studies related to Antioxidants are being carried out. Substances protect the body from free radicals and reactive oxygen species by converting the free radicals into more stable substances.

Journal of Nutrition & Food Sciences is an academic journal – hosted by OMICS International – a pioneer in open access publishing–and is listed among the top 10 journals in Antioxidants. Each year research scientists have noticed a rise in the number of congresses being held in this field. Journal of Nutrition & Food Sciences is an Open Access provides a unique platform to researchers and scientist to explore the advanced and latest research developments in the field of hormone research, thus bridging the gap between researchers and young scientists.

OMICS International – pioneer in organizing international conferences. International Conference and Exhibition on Nutrition & Food Sciences serve as a bridge for the research scholars and students to share and discuss their innovative ideas .The Conferences are expected from wide discipline, will be informative and interesting with thought provoking International workshops and International symposiums to the all the participants.